Every new bar and restaurant in Texas. In your inbox every Monday.
NVIS monitors official TABC licensing records and delivers every newly licensed on-premise venue in your territory — trade name, owner, address, phone, and whether it's a restaurant, a bar, or an existing group opening its next location.
By the time you hear about a new restaurant, three competitors already have.
The current playbook for finding new venues is reps driving past construction sites, tips from friends in the trade, and googling "coming soon." Meanwhile, every one of those venues filed public licensing paperwork with the state — it's all sitting in official records, across 254 counties, updated weekly.Nobody has five spare hours a week to pull it, clean it, and figure out which entries are genuinely new venues versus renewals and paperwork shuffles.That's the entire job NVIS does.
One email. Every Monday. Zero venues missed.
Every newly licensed venue in your metro or statewide — typically 60–80 per week across Texas. Not a curated shortlist of "notable openings." Every single one.
Classified automatically: full-bar restaurant, bar/lounge, beer & wine spot — with a late-hours flag for venues licensed to pour past midnight.
Expansion alerts: when an existing operator licenses a new location, it's flagged. A proven group opening unit #4 is the warmest lead in the file.
Contact-ready details: trade name, owner of record, full address, county, ZIP, and phone.
A clean CSV attached — drops straight into any spreadsheet or CRM.
If every new venue in your county is a potential customer, this is your Monday morning.
Hood cleaning & fire suppression — every commercial kitchen needs you before its first inspection.
Pest control, linen & uniform, grease trap service — recurring contracts get signed at opening, not after.
Insurance brokers — every mixed-beverage permit is a venue that needs liquor liability cover.
Beverage distributors & self-distributing breweries — tap and shelf decisions happen in week one.
Equipment, signage, POS, payments, payroll, waste — new venues buy everything, once, from whoever shows up first.
Official records. Cleaned, classified, delivered.
Every week we pull the Texas Alcoholic Beverage Commission's official licensing records — the state's system of record, not scraped gray-area data.
We strip out renewals, transfers, and administrative noise, classify each genuinely new venue, and flag expansions by cross-referencing every license issued in Texas.
You get the Monday email. Open it, pick your targets, go.
See exactly what you'd get.
Last Monday's report, free — no card, no call. Simply request metro area / county / statewide and click submit.
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FAQ
Where does the data come from?
Directly from the Texas Alcoholic Beverage Commission's official public licensing records. NVIS processes, de-duplicates, and classifies them every week.What counts as "new"?
Venues issued a brand-new on-premise license within the past week — meaning they're legally cleared to operate and are opening now or in final build-out. Renewals, transfers, and paperwork changes are filtered out.Which license types do you cover?
All on-premise types: mixed beverage (full bar), wine and malt beverage (beer & wine venues), and beer-on-premise licenses — classified so you can tell a restaurant from a bar at a glance.What defines a metro?
DFW: Dallas, Tarrant, Collin, Denton. Houston: Harris, Fort Bend, Montgomery. Austin: Travis, Williamson, Hays. San Antonio: Bexar, Comal, Guadalupe. Need different counties? Email us — custom territories are no problem.What format does it arrive in?
A plain-English email summary plus a CSV attachment that opens in Excel, Google Sheets, or imports into any CRM.Couldn't I just check TABC records myself?
Absolutely — they're public. Budget four to five hours a week to pull all 254 counties, separate new licenses from renewals and transfers, classify venue types, and format it. NVIS exists so you don't have to.Can I cancel anytime?
Yes. Month to month, one click, no calls, no retention scripts.
NVIS — New Venue Intelligence Service
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